Hickory Smoked Maple Dry Cured Bacon
This Dry Cured Bacon has an intense smoky maple flavor! Because it’s dry-cured, you will notice the difference when cooking this bacon and its resulting taste and texture. It is great to add to your burgers or BLT’s or to just enjoy on its own!
Comes with 2 pounds of bacon (2 x 16oz packs)!
This Dry Cured Bacon has an intense smoky maple flavor! Because it’s dry-cured, you will notice the difference when cooking this bacon and its resulting taste and texture. It is great to add to your burgers or BLT’s or to just enjoy on its own!
Comes with 2 pounds of bacon (2 x 16oz packs)!
This Dry Cured Bacon has an intense smoky maple flavor! Because it’s dry-cured, you will notice the difference when cooking this bacon and its resulting taste and texture. It is great to add to your burgers or BLT’s or to just enjoy on its own!
Comes with 2 pounds of bacon (2 x 16oz packs)!
Flavor Profile for Maple Dry Cured Bacon
Live Like the Good Old Days.
Take a step back in time to when meats were cured and smoked using traditional old world methods resulting in rich flavors and minimal shrinkage during cooking. Hand crafted from the most awarded meat market in America comes this dry cured bacon.
The dry curing process yields a much deeper flavor profile than the more commonly wet cured bacon. The real hickory wood smoke deeply penetrates during the long smoking period. A hint of saltiness rounds out the full flavor of this old fashion, gourmet bacon.
Are you looking to send a gift to bacon lover? He or she will appreciate this distinctive, dry cured bacon. Works very well in BLT’s, as a side dish to a breakfast feast, or chopped and sprinkled on a salad.
Why We Partnered with The Meat Block
The Meat Block is much more than just a business to the Schmidt family, it is a way of life. After nearly 20 years of experience in the meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.
In 2021, Phil’s lifelong mentor, Tim Haen, one of four brothers who owned Haen Meat, approached them about his succession plan. Haen Meat was established as a family-owned and operated business in 1959. The company has earned over 370 State, National, and State Fair awards, including 10 Best of Shows—the highest award given by the Wisconsin Association of Meat Processors in their Cured Meat Product Competition. Even before their merger, the Meat Block was a highly award-winning artisan butcher with hundreds of awards too long to list for this page.
The Schmidt family considers the opportunity to purchase and merge with Haen Meat a surreal experience granted by God’s grace and believes that each person can make a difference in the world. Their business is built on faith, trust in God, and a passion to bring the very best in high-quality meats and food items to the family table. Here at Bacon Scouts, we are honored to be working with this amazing family and share its amazing bacon!
